Steam broccoli and drain.
Put half of it into a casserole dish.
Beat 1 egg until light, add undiluted mushroom soup and mayonnaise; mix well.
Pour 1/2 of this mixture over broccoli in the casserole and also half of the grated cheese.
Repeat with layers of broccoli mixture and cheese.
Melt 1/4 cup butter.
Mix with crumbled crackers and sprinkle over entire casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Recipe can be doubled.
ust tender. Drain. Cook the broccoli in a saucepan of boiling
baking sheets.
Cook broccoli according to package directions; drain
In a saute pan, onion and celery in butter until soft.
In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat.
In large casserole dish, combine rice, broccoli, and soup mixture. Stir in onion and celery. Bake at 350\u00b0F for 30 minutes.
Melt butter in skillet. Brown and cook chicken strips in butter until done. Add water, soup and mushrooms. Mix well. Add broccoli and cook until broccoli is done to taste. Serve with white or wild rice.
uart baking dish.
Arrange broccoli down center.
Sprinkle with
Cook broccoli just until it is tender; drain.
Mix cheese soup and milk in a saucepan; bring just to a boil, stirring constantly. Mix well.
Butter glass Pyrex dish.
Arrange broccoli in dish. Pour cheese soup on broccoli.
Make sure broccoli is covered. Place slices of cheese on top of broccoli.
Cook at 350\u00b0 until bubbly and sliced cheese just starts to brown.
ook 5 minutes. Add the broccoli and cook, stirring occasionally, until
Wash and cut the broccoli into bite size pieces. Place
Cook broccoli and onion together for 5 minutes.
In saucepan, melt butter or margarine and mix in flour, salt, pepper and milk. Cook and stir until bubbly.
Blend in cream cheese until smooth. Place broccoli and onion mix in 1 1/2-quart casserole dish.
Pour cream cheese mixture on top of broccoli.
Sprinkle grated cheese on top.
Bake in preheated 350\u00b0 oven for 30 to 35 minutes. (This is my favorite of all broccoli casseroles.)
Wash and chop broccoli into bite size pieces.
Cook broccoli in a small amount of salted water until tender.
While broccoli is cooking, melt butter in heavy saucepan. Add onion and cook until tender and translucent.
Stir in flour to make roux; slowly add broth and cream.
Stir and cook just until thickened.
Add salt, nutmeg, and drained,cooked broccoli.
Just before serving, stir in cheese.
Serve with crusty bread.
Cut fresh broccoli into 1-inch pieces.
Beat sour cream, cottage cheese, Bisquick, margarine and eggs. Spread broccoli in an 8 x 8-inch dish.
Pour over broccoli. Arrange tomato on top; sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes or until brown and knife comes out clean.
Grease 2 baking sheets. Cook broccoli according to directions. Drain well
Cook broccoli using package directions.
Combine soup and sour cream in bowl; mix well.
Layer broccoli, soup mixture, rice, chicken, cheese and water chestnuts in medium baking dish.
Toss cracker crumbs with butter in bowl.
Sprinkle over casserole. Bake at 350\u00b0 for 20 minutes.
Yield:
8 servings.
Steam broccoli for 5 minutes.
Saute onions and mushrooms in butter until tender.
Combine mushroom mixture, broccoli and water chestnuts.
Set aside.
Combine processed cheese and soup; cook over low heat, stirring until cheese melts.
Pour over broccoli mixture; stir in garlic salt and pepper.
Bake in a greased 2-quart casserole, covered, for 25 minutes at 350\u00b0.
Sprinkle with Cheddar cheese and bake an additional 5 minutes, uncovered.
Cook broccoli as directed on box until barely tender.
Drain well. Stir soup and sour cream together.
Add broccoli, ham and rice.
Put in 1 1/2-quart casserole dish.
Moisten stuffing mix with water and spread over the top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cook broccoli.
Saute onion in small amount of chicken broth. Mix together and bring to a boil, stirring constantly, the chicken broth, gravy mix, milk and cornstarch.
Reduce heat, add in cheeses.
Add onions and cooked broccoli.
Salt and pepper to taste.
Makes 4 quarts.
Prepare rice per package directions and chill for one hour. Cook and drain broccoli and chill for 1 hour.
Gently toss rice, broccoli and shredded cheese.
Stir in meat, sour cream and mayonnaise.
Lightly pepper and salt.
Garnish with croutons. Chill for one hour or overnight.
Yield:
4 servings.
Cook broccoli by package directions; drain and set aside. Combine rice, soup, milk, cheese, salt and pepper.
Heat until cheese is melted and ingredients are well blended, then add onion, celery, water chestnuts and broccoli.
Stir thoroughly.
Place in a lightly greased 10 x 6 x 2-inch baking dish and heat in a 350\u00b0 oven for about 30 minutes.
Fifteen minutes before removing from oven, cover top with finely crushed cracker crumbs.