Cheesy Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
2 (8.7 oz.) pkg. chicken gravy mix
1/4 c. cornstarch
8 oz. American or Cheddar cheese
salt and pepper
1 (49 1/2 oz.) chicken broth
4 c. milk
8 oz. Swiss cheese
2 pkg. frozen broccoli

Preparation

Cook broccoli.
Saute onion in small amount of chicken broth. Mix together and bring to a boil, stirring constantly, the chicken broth, gravy mix, milk and cornstarch.
Reduce heat, add in cheeses.
Add onions and cooked broccoli.
Salt and pepper to taste.
Makes 4 quarts.