Cheesy Broccoli Bake - cooking recipe

Ingredients

2 lb. broccoli florets
1 c. water (to steam broccoli)
1/4 lb. sliced mushrooms
2 Tbsp. butter or margarine
1 small chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 lb. Velveeta
1 (10 oz.) can cream of mushroom soup, undiluted
1/4 tsp. garlic salt or powder
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Steam broccoli for 5 minutes.
Saute onions and mushrooms in butter until tender.
Combine mushroom mixture, broccoli and water chestnuts.
Set aside.
Combine processed cheese and soup; cook over low heat, stirring until cheese melts.
Pour over broccoli mixture; stir in garlic salt and pepper.
Bake in a greased 2-quart casserole, covered, for 25 minutes at 350\u00b0.
Sprinkle with Cheddar cheese and bake an additional 5 minutes, uncovered.