Cheesy Broccoli Bake - cooking recipe

Ingredients

2 lb. fresh broccoli
1 c. water
1/2 tsp. salt
1/4 c. chopped onion
1/4 c. chopped celery
1/4 lb. fresh mushrooms, sliced
2 Tbsp. butter or margarine, melted
1 (8 oz.) can sliced water chestnuts, drained
1/2 lb. process cheese
1 can cream of mushroom soup (undiluted)
1/4 tsp. garlic salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cut fresh broccoli into 1-inch pieces.
Bring water to a boil; add 1/2 teaspoon salt and broccoli.
Cover, reduce heat and simmer 5 to 8 minutes or until crisp-tender.
Drain well.
Saute onion, celery and mushrooms in butter until vegetables are tender; drain. Stir together mushroom mixture, broccoli and water chestnuts; set aside.
Combine process cheese soup; cook over low heat, stirring until cheese melts.
Pour over broccoli mixture.
Stir in garlic salt and pepper.
Spoon mixture into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with Cheddar cheese.
Bake an additional 5 minutes or until cheese melts.