Light And Cheesy Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, drained
1 c. sour cream
1 c. cottage cheese
1 tomato, peeled and sliced thin
1/4 c. Parmesan cheese
1/2 c. Bisquick
3 eggs

Preparation

Beat sour cream, cottage cheese, Bisquick, margarine and eggs. Spread broccoli in an 8 x 8-inch dish.
Pour over broccoli. Arrange tomato on top; sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes or until brown and knife comes out clean.