Cheesecake topping:
Beat cream cheese and
set on rack.
For cheesecake topping:.
have the oven at
Set aside.
Make the cheesecake topping. Soften the cream cheese. Add
Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4-inch.
Place milk, vanilla, eggs, sugar and Bisquick in blender or food processor.
Cover and blend on high 15 seconds.
Add cream cheese. Cover and blend on high 2 minutes.
Pour into plate.
Bake until center is firm, 40 to 45 minutes.
Cool.
Spread cheesecake topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
nch square baking pan.
Cheesecake Topping: In large bowl, combine cream
an.
To make the cheesecake topping: in a food processor, blend
Heat oven to 350\u00b0.
Grease 9 x 1 1/4-inch pie plate.
Place all ingredients, except topping, in blender container.
Blend on high speed, stopping blender occasionally to stir, until smooth (about 3 minutes).
(Or beat in a large bowl on high speed of electric mixer, scraping bowl constantly, for 2 minutes.)
Heat oven to 350\u00b0.
Grease a pie plate, 9 x 1 1/4-inch.
Place all ingredients except topping in a blender container.
Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes (or beat in a large bowl on high speed with electric mixer for 2 minutes).
Pour into a plate; bake just until puffed and center is dry, about 30 minutes.
Heat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate lightly. Place all ingredients except topping in mixing bowl.
Mix on medium/high speed until smooth (2 minutes).
Pour into pie plate. Bake just until puffed and center is dry, about 30 minutes.
Do not overbake.
p of filling.
Transfer cheesecake to a roasting pan;
umpkin filling by spoonfuls over cheesecake; cut through with a knife
r overnight. Cover with whipped topping before serving.
My Note
til ready to bake the cheesecake.
Make the filling:
2 mins.
For the cheesecake filling, beat cream cheese, sour
nd 1 tsp. Equal for Recipes in bottom of 9 inch
enter. Turn off oven. Let cheesecake cool in oven with door
nd remaining ingredients except Chocolate Topping in large bowl on high
ay up the side.
Cheesecake: Start beating the cream cheese