Impossible Cheesecake - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick baking mix
2 eggs
2 pkg. (8 oz. each) cream cheese, cut into 1-inch cubes and softened
2 tsp. vanilla
1/2 tsp. grated lemon peel
Cheesecake Topping (recipe follows)

Preparation

Heat oven to 350\u00b0.
Grease 9 x 1 1/4-inch pie plate.
Place all ingredients, except topping, in blender container.
Blend on high speed, stopping blender occasionally to stir, until smooth (about 3 minutes).
(Or beat in a large bowl on high speed of electric mixer, scraping bowl constantly, for 2 minutes.)