Impossible Cheesecake - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick baking mix
2 eggs
2 (8 oz. each) pkg. cream cheese, cut into 1-inch cubes and softened
2 tsp. vanilla
1/2 tsp. grated lemon peel
Cheesecake Topping (follows)

Preparation

Heat oven to 350\u00b0.
Grease a pie plate, 9 x 1 1/4-inch.
Place all ingredients except topping in a blender container.
Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes (or beat in a large bowl on high speed with electric mixer for 2 minutes).
Pour into a plate; bake just until puffed and center is dry, about 30 minutes.