Cake 'N Cheesecake - cooking recipe

Ingredients

Cheesecake topping
8 ounces cream cheese
2/3 cup sugar
1/2 cup sour cream
1 teaspoon pure vanilla extract
2 large eggs
Cake batter
1 cup sifted all-purpose flour (4 oz.)
1 teaspoon baking powder
1/2 teaspoon salt
4 ounces unsalted butter
2/3 cup sugar
2 large eggs
1 tablespoon milk
1 teaspoon pure vanilla extract
Sour cream topping
1 cup sour cream
2 tablespoons sugar
1 teaspoon pure vanilla extract

Preparation

Cheesecake topping:
Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
Cake batter:
Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
Bake at 325\u00b0 for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
Sour cream topping: