Impossible Cheesecake(Light) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Bisquick
1/2 c. egg substitute
2 (8 oz.) pkg. light cream cheese or Neufchatel cheese, cut into 1-inch cubes and softened
2 tsp. vanilla
1/2 tsp. grated lemon peel
cheesecake topping

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate lightly. Place all ingredients except topping in mixing bowl.
Mix on medium/high speed until smooth (2 minutes).
Pour into pie plate. Bake just until puffed and center is dry, about 30 minutes.
Do not overbake.