Shake well before using.
Cheeseburger Casserole: Brown meat in 12\" skillet
Preheat oven to at 350\u00b0 .
Place the bacon in a frying pan and cook over medium heat for 5-7 minutes.
Add ground beef to pan and cook until both are browned.
Season with chili powder, garlic powder, salt and pepper.
Add the egg and1/2 of the cheese.
Press the meat mixture into a greased 2-quart casserole dish.
Top with remaining cheese.
Bake, uncovered, for 35 minutes, until hot and bubbly.
Serve topped with garnishes of your choice.
Reheat casserole in microwave oven for about
Preheat oven to 350\u00b0F.
Lightly grease casserole dish.
Beat together mustard and eggs in small bowl.
In separate bowl, mix beef, onion and celery.
Place 4 slices of toast in bottom of casserole.
Top with beef mixture.
Top beef with 6 slices of cheese.
Top cheese with 4 slices of toast.
Continue layers.
Pour egg mixture over casserole.
Sprinkle with salt and pepper and paprika.
Bake at 350\u00b0F for 45-50 minutes.
Brown hamburger and drain.
Slice potatoes and cook until almost tender.
Mix hamburger with beefy mushroom soup and spread in bottom of casserole dish.
Next, add potato slices and cover with cheese.
(For larger casseroles, double recipe and repeat layers.)
Bake for 35 minutes at 350\u00b0.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
ac Style:\" If desired, this recipe can be used for larger
Heat oven to 375\u00b0F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown.
Heat oven to 350\u00b0.
Cook macaroni in 6 cups boiling water, salted (4 teaspoons), 8 minutes and drain.
Cook and stir ground beef, celery and onion until beef is light brown; drain.
Stir in seasoned salt and pepper.
Grease baking pan 9 x 9 x 2-inch or baking dish 11 3/4 x 7 1/2 x 1 1/3-inch.
Spread macaroni in pan; top with beef mixture.
Beat sauce mix and remaining ingredients (sauce mix will be slightly lumpy); pour over beef mixture.
Bake uncovered until knife inserted in center comes out clean, 40 to 50 minutes.
...
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Cook ground beef, onion and celery in 10-inch skillet, stirring frequently until beef is brown.
Drain.
Stir in cottage cheese, hot water, macaroni sauce mix, tomato sauce and cream cheese.
Heat to boiling.
Reduce heat.
Cover and simmer 15 minutes, stirring frequently.
Stir in tomato sauce.
Simmer uncovered until desired consistency.
Brown beef, pepper and onion; drain.
Stir in pepper, tomato sauce and catsup; heat.
Alternate meat and cheese slices in a 2-quart casserole.
Arrange canned biscuits around edge of casserole.
Bake at 400\u00b0 for 20 to 25 minutes.
Fix
macaroni as directed on box.
Brown hamburger with onions.
Salt
and pepper to taste.
Layer macaroni, hamburger and sauce in casserole dish.
Mix mushrooms in with hamburger after it
is
browned.
Sprinkle cheese on top.
Bake at 350\u00b0 until
hot through.
Sometimes I mix all ingredients together and put in casserole dish.
Brown beef and onion in skillet; drain and add salt and pepper.
Stir in ketchup and tomato sauce and heat thoroughly. Turn into an 8 inch square casserole dish.
Cut cheese into strips and sprinkle over meat.
Top with biscuits.
(If desired, use 6 biscuits in casserole and bake remainder.)
Brown ground beef, green pepper and onion; drain.
Stir in pepper, tomato sauce and catsup.
Alternate layers of meat mixture and cheese in a 2-quart casserole dish.
Arrange biscuits around edge of casserole.
Bake at 400\u00b0 for 20 to 25 minutes.
Cook macaroni according to package directions; drain.
Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
Spoon mixture into a 3-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
Bake uncovered 5 minutes.
Brown meat with onion and green pepper; drain off fat.
Add tomato sauce, catsup and pepper; heat.
Alternate meat mixture and cheese slices in ungreased 1 1/2-quart casserole.
Arrange biscuits around edge of casserole.
Bake at 400\u00b0 for 20 to 25 minutes, until golden brown.