Crescent-Topped Cheeseburger Casserole - cooking recipe

Ingredients

1 lb lean ground beef (at least 80%)
1/4 cup onion, chopped
1/4 cup dill pickle, chopped
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups American cheese, shredded (6 oz)
1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 egg, beaten
1 tablespoon sesame seeds

Preparation

Heat oven to 375\u00b0F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
Bake 25 to 30 minutes or until deep golden brown.