Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can beefy mushroom soup
2 medium potatoes
1 c. grated cheese
salt and pepper (as desired)

Preparation

Brown hamburger and drain.
Slice potatoes and cook until almost tender.
Mix hamburger with beefy mushroom soup and spread in bottom of casserole dish.
Next, add potato slices and cover with cheese.
(For larger casseroles, double recipe and repeat layers.)
Bake for 35 minutes at 350\u00b0.