irst frozen.
Combine the cheese, yolks, sugar and extract with
ntire length of both sides (strudel style).
Have ready peppers
ombine both packages of cream cheese, sugar, and vanilla in a
ith parchment paper. For the cheese mixture, combine ricotta, honey, zest
Drain off fat. Stir in cheese, spinach, milk, lemon peel, salt
Pat 1 package of crescent rolls in an ungreased jelly roll pan (15 x 17-inch).
Seal the cracks in the dough.
Beat remaining ingredients until smooth and spread over crescent dough in pan. Roll other package of crescent rolls to fit pan and use it to cover the cream cheese mixture.
(If dough sticks, use a little flour as you would when rolling pie dough.)
br>Beat cream cheese and the cottage cheese until well mixed.
Place one of the pie crust on the bottom of either an 8x8 inch or a 9x9 inch pan.
Cut off some of the crust that goes up the side of the pan and set aside.
Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture.
Pour the remaining cottage cheese over the crust.
Top with the remaining pie crust.
Pour a little milk over the top crust and sprinkle with sugar.
Bake at 350\u00b0F for about an hour or until the crust is nice and golden.
Mix cheese, sour cream, egg yolks, rind of lemon and tapioca. Beat egg whites until stiff, adding sugar gradually.
Fold into cheese mixture.
Butter a 9 x 13-inch pan generously.
Begin layering phyllo dough until bottom is covered.
Brush each with melted butter; use about 4 sheets, buttering each.
Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
Mix cream cheese, sugar and vanilla until well blended.
Spread filling on crescent roll dough.
Unroll remaining crescent roll dough and place on top of filling.
Bake at 350\u00b0 for 30 minutes.
Lay one package of rolls on bottom of a 9 x 13-inch pan.
Mix cream cheese, 1 cup of sugar and vanilla.
Spread over rolls.
Lay second package of rolls on top.
Melt margarine.
Add 1/2 cup of sugar and cinnamon.
Drizzle on top.
Bake at 350\u00b0 for 35 to 40 minutes.
nding with phyllo.
Spoon cheese mixture in a 3 inch
To make the strudel pastry, place the flour and
00\u00b0F. To make the strudel cake, mix the remaining butter
pepper and 3 tbsp Parmesan cheese. Mix.
Brush first sheet
br>Spread half the cream cheese over half the pastry, leaving
stir in the crumbled goat cheese, blending well until melted and
o cool.
Stir in cheese, 4 tablespoons of the breadcrumbs
ide to enclose filling. Place strudel, seam-side down, on a
pinach and potatoes. Crumble blue cheese on top for the final