Mary Grilc'S Cheese Strudel - cooking recipe

Ingredients

1 pkg. phyllo dough
1 lb. dry cottage cheese or Ricotta
4 eggs, separated
1/4 c. tapioca
1/4 lb. butter, melted
1 lb. creamed cottage cheese
1 c. sour cream
1 1/2 c. sugar
1 lemon rind

Preparation

Mix cheese, sour cream, egg yolks, rind of lemon and tapioca. Beat egg whites until stiff, adding sugar gradually.
Fold into cheese mixture.
Butter a 9 x 13-inch pan generously.
Begin layering phyllo dough until bottom is covered.
Brush each with melted butter; use about 4 sheets, buttering each.