Easy Cheese Strudel - cooking recipe

Ingredients

2 pkg. (8 roll size) crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2 egg yolks (save 1 egg white)
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Pat 1 package of crescent rolls in an ungreased jelly roll pan (15 x 17-inch).
Seal the cracks in the dough.
Beat remaining ingredients until smooth and spread over crescent dough in pan. Roll other package of crescent rolls to fit pan and use it to cover the cream cheese mixture.
(If dough sticks, use a little flour as you would when rolling pie dough.)