egetables evenly among sandwich rolls.
Top with cheese.
Loosely wrap
ompletely.
Dump in the cheese and stir for another minute
Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!
Marinade the steak -- add the package of good
Remove from the heat, lay cheese slices on top of the
n flatbread with tomatoes, onions, steak, prosciutto and relish.
Place steak on hot griddle and top with onions.
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
Top with provolone, swiss, and american cheeses and cook until they are melted.
Place on fresh Italian bun.
Add mayo, mustard, lettuce, tomatoe and banana peppers.
he egg, turkey and tuna sandwich, hard boil the eggs. Place
Heat heavy skillet over medium heat.
Add some oil, then onions and peppers.
Cook stirring till caramelized.
Add seasonings, stirring for a bit.
Push to one side of skillet, add meat and cook till no longer pink.
Top with cheese and let melt.
Put on toasted french bread or hamburger buns and enjoy.
he onions & slather with the cheese whiz. That's it! Enjoy
In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
ll and then add the steak. The longer the marinating
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
Add a slice of Swiss cheese to the bottom bun.
talian bread open and add cheese to both sides of the
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.
Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, move to a plate lined with several paper towels.
Use more paper towels to press on them to help drain the excess grease.
On a baking sheet, lay steak or hoagie buns open flat.
Place sandwich steak strips on both halves.
Top sandwich steak with white American cheese and then provolone cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
Top with peppers and/or onions, if desired, and mayonnaise.
p the whole box of sandwich steaks into the onions and
igh heat.
Open the sandwich rolls and spread each with