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Deluxe Scalloped Potatoes

Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.

Scalloped Potatoes And Summer Sausage Casserole

In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.

Scalloped Potatoes And Kulbasee(Microwave)

In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.

Cheesy Bacon Scalloped Potatoes

Peel and slice potatoes and set aside in a

New York Strip Steak With Scalloped Potatoes And Spinach

For the scalloped potatoes, preheat the oven to 425\

My Scalloped Potatoes

nch baking dish.
PLACE potatoes and sliced onion in large

Au Gratin And Scalloped Potatoes

Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.

Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)

Preheat oven to 350 degrees. Combine milk, 3/4 c. cheddar, 1/2 c. Monterey Jack, ketchup, Worcestershire and pepper; set aside. Arrange half of potatoes and half of onion in the bottom of a 13 X 9 inch baking dish coated with cooking spray. Top with half of milk mixture. Repeat layers; top with 3/4 c. cheddar, 1/2 c. Monterey Jack, and parsley. Cover and bake at 350 degrees for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until potatoes are tender and cheese is browned.

Rachael Ray'S Cheesy Scalloped Potatoes

teaspoon salt. Add the potatoes and bring to a boil

Leftover Scalloped Potato Soup

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Scalloped Potatoes

about 30 seconds.
Add potatoes, chicken broth, cream, and bay

Sausage Pizza Style Scalloped Potatoes

s cooking, boil water for potatoes.
In a large bowl

Easy Cheezy Scalloped Potatoes And Sausage

Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.

Berlin Scalloped Potatoes

Cook bacon until crisp.
Drain and save 2 tablespoons drippings.
Cook onion in drippings until tender.
Add spinach and heat through.
In a 10 x 6 x 2-inch baking dish, combine dry sauce mix, water and milk according to box directions.
Omit butter. Stir in potatoes, bacon and spinach mixture.
Bake, uncovered, in 400\u00b0 oven for 30 minutes or until potatoes are tender.
Sprinkle with cheese.
Cook 2 or 3 minutes longer.
Let stand 5 to 10 minutes.

Out-Of-This-World Scalloped Potatoes

ntil thickened. Stir in cheddar cheese and next 3 ingredients, stirring

Scalloped Potatoes

Boil potatoes and medium onion; boil until tender.
Pour water off potatoes except 1 cup.
Melt margarine; add flour, milk and water off boiled potatoes and salt.
Cook until thick.
Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
Cook at 350\u00b0 for 1 hour.

Scalloped Potatoes

Peel potatoes (enough for 9 x 13-inch baking dish).
Grease baking dish.
Sprinkle flour in dish.
Layer sliced potatoes with cheese cut in strips.
Put another layer of potatoes, then a layer of margarine on cheese and potatoes.
Sprinkle another layer of flour; put about 3 or 4 layers of potatoes and cheese, margarine, flour, etc. (onions optional).
Season with salt and pepper to taste.
Pour can of cream with equal part water over dish.
Cover. Bake at 375\u00b0 until done.
Serves 5 to 6.

Scalloped Potatoes And Kielbasa(Stove Top Method)

Use amount of butter called for on package of potatoes and melt in skillet.
Add onions and saute until clear.
Add kielbasa. Simmer 5 minutes.
Add potatoes, garlic powder to taste, cheese and milk (according to back of package).
Cook by the package directions.
Feeds 6 hungry people.

Mom'S 3-Cheese Scalloped Potatoes

In a large greased casserole, place a layer of potatoes, then of onions, then some of each of the cheeses.
Season well with salt and pepper.
Repeat layers until ingredients are used up. Pour bouillon over the top.
Sprinkle on some reserved Parmesan. Cover and bake at 375\u00b0 for 1 hour or until the potatoes are very tender.
Serves 6 to 8.

Berlin Scalloped Potatoes

Cook bacon; drain and keep 2 tablespoons drippings.
Cook onion in drippings and add spinach.
Do potatoes by package instructions.
Stir in bacon, onion and spinach.
Cook at 400\u00b0 for 30 minutes.
Take out.
Sprinkle with cheese.
Bake until cheese melts.

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