Scalloped Potatoes - cooking recipe

Ingredients

potatoes
4 or 5 slices cheese
1 c. flour
canned cream
salt and pepper
onions (optional)
1 stick margarine

Preparation

Peel potatoes (enough for 9 x 13-inch baking dish).
Grease baking dish.
Sprinkle flour in dish.
Layer sliced potatoes with cheese cut in strips.
Put another layer of potatoes, then a layer of margarine on cheese and potatoes.
Sprinkle another layer of flour; put about 3 or 4 layers of potatoes and cheese, margarine, flour, etc. (onions optional).
Season with salt and pepper to taste.
Pour can of cream with equal part water over dish.
Cover. Bake at 375\u00b0 until done.
Serves 5 to 6.