Preheat oven to 400*F.
Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
Place half the bread slices onto foil-lined cookie sheets, buttered side down.
Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
Cut each sandwich in half diagonally and serve immediately.
In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Beat with electric mixer on medium-low speed.
Stir in cooked sausage.
Form dough into 1 inch balls; place on ungreased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes or until light golden brown.
Serve warm or cold.
Store in refrigerator or freezer.
Makes about 5 1/2 dozen appetizers.
Melt butter in a 13 x 9 x 2-inch baking pan.
Beat eggs lightly in large bowl.
Add flour, baking powder, chopped chilies, cottage cheese and shredded Jack cheese and mix until blended. Turn batter into pan and bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 35 to 40 minutes longer.
Cut into squares and serve hot.
Can be made early and refrigerated.
Enjoy!
00 degrees.
Shred cheese.
Let cheese and sausage come to
Cut crust from bread; slice bread into 1 inch cubes.
Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
Preheat oven to 350\u00b0F and bake for 15-20 minutes until golden brown.
On cookie sheet, ungreased, spread cheese evenly over tortillas, leaving small margin around edges.
Top with chiles. Bake for 8 to 10 minutes at 425\u00b0.
Cut into wedges and serve.
Blend cheese with melted oleo.
Stir in flour, salt and paprika-blend.
Wrap 1 teaspoon dough around each olive.
Bake on ungreased cookie sheet for 10 to 15 minutes at 400\u00b0.
Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
Fill the egg white halves with the mixture.
Top with the crumbled bacon.
nd spreadable.
Make cream cheese layer: Make sure the cream
Lightly spread each slice of American cheese with the cream cheese spread.
Cut each Sausalito turkey slice in half and lay 2 halves on each slice of cheese.
Roll the layered cheese slices up with turkey on the outside.
Cut each roll into thirds.
ake a bowl, and a cheese grater (or food processor) and
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
Combine cheese, bacon, chopped olives, mayonnaise and onions; mix well.
Spread about 1 tablespoon of cheese mixture on each slice of bread.
Top each with olive slice.
Broil
2 minutes or until cheese melts; serve hot.
In a large bowl, beat eggs with flour until smooth.
Squeeze spinach to dry, then add to egg mixture along with cottage cheese, Cheddar cheese, pepper, cayenne and nutmeg.
Mix well.
Pour into 13 x 9-inch pan that has been sprayed with nonstick cooking spray. Sprinkle with wheat germ and bake in 350\u00b0 oven for about 45 minutes.
Let stand 10 minutes, then cut into 1 1/2 inch squares. Yield:
48 squares.
Carbohydrate 2 g, protein 3 g, fat 2 g, calories 32.
Grate the 2 cheeses together.
Grease a 9 x 9-inch pan.
Layer cheese, green chilies, cheese and green chilies.
Dribble egg, milk and flour mixture over the top.
Bake at 350\u00b0 for 45 minutes or until done.
In a large bowl, beat eggs (or egg substitute) with flour until smooth.
Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
Mix well.
Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
Let stand 10 minutes then cut into 1-1/2 inch squares.
Grind cheese, bacon, onion and garlic together.
Combine with mayonnaise and mustard until well mixed.
Spread generously on bread.
Place on cookie sheet and broil 6 to 7 minutes about 5 inches from heat.
Slice cream cheese into small squares and place between pineapple chunks and cherries (secure with fancy toothpicks).
Very easy and colorful; people love them.
Cut margarine into flour.
Add cayenne pepper and grated cheese. Shape into 1-inch balls.
Place on cookie sheet, 2-inches apart.
Bake at 450\u00b0 for 5 minutes.
These are very hot.
Combine cheese, butter and sugar.
Combine flour, salt and blend into cheese mixture.
Shape dough into small balls.
Place on baking sheet.
Press pecan halves into each ball and flatten slightly.
Bake at 350\u00b0 for 12 to 15 minutes or until slightly browned.
Makes 100 wafers.