Spicy Cheese Puff Appetizers - cooking recipe

Ingredients

1/2 1/2 loaf rye bread or 1/2 loaf pumpernickel bread
4 ounces cream cheese
2 ounces sharp cheddar cheese, shredded
4 tablespoons butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dill weed
2 dashes Tabasco sauce
2 egg whites, beaten stiff

Preparation

Cut crust from bread; slice bread into 1 inch cubes.
Melt butter and cheeses over low heat, stirring to blend. Add spices and Tabasco sauce. Fold in the beaten egg whites.
Toss bread cubes into cheese mixture to coat and place on parchment lined cookie sheet in a single layer (leaving a small space between each piece). Refridgerate 2 hrs or overnight (or you can freeze them and bake later).
Preheat oven to 350\u00b0F and bake for 15-20 minutes until golden brown.