Ozelma'S Cheese Diablo(Appetizers) - cooking recipe

Ingredients

1 1/4 c. flour
1/2 lb. grated sharp Cheddar cheese
1/2 c. margarine
1 tsp. cayenne pepper

Preparation

Cut margarine into flour.
Add cayenne pepper and grated cheese. Shape into 1-inch balls.
Place on cookie sheet, 2-inches apart.
Bake at 450\u00b0 for 5 minutes.
These are very hot.