Cocktail Grilled Cheese Sandwich Appetizers - cooking recipe

Ingredients

1 (1 lb) package sliced sourdough cocktail bread or (1 lb) package rye bread
1/4 cup butter, softened
1/4 1/4 cup orange marmalade or 1/4 cup raspberry preserves
6 6 ounces monterey jack cheese or 6 ounces mozzarella cheese, shredded

Preparation

Preheat oven to 400*F.
Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
Place half the bread slices onto foil-lined cookie sheets, buttered side down.
Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
Cut each sandwich in half diagonally and serve immediately.