Mexican Cheese Tortilla Appetizers - cooking recipe

Ingredients

6 (7-inch) flour tortillas
2 c. Cheddar cheese, grated
2 Tbsp. chiles, chopped

Preparation

On cookie sheet, ungreased, spread cheese evenly over tortillas, leaving small margin around edges.
Top with chiles. Bake for 8 to 10 minutes at 425\u00b0.
Cut into wedges and serve.