Soften cheese at room temperature; add butter, flour and garlic salt.
Mix well with hands to consistency of butter. Pinch off piece of dough and roll in palm of hand, then flatten and wrap around large pimento-stuffed olive.
Bake at 400\u00b0 for approximately 10 minutes or until golden brown.
br>Lay 1 sheet of puff pastry on a floured board and
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
30 degrees F.
Combine cheese, basil, garlic, salt and pepper
roll out 1/2 the puff pastry dough into an 8 x
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
hickened again.
Add cream cheese, butter, and vanilla and once
than add cheese. Mix well. Scoop dough into a pastry bag tipped
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Sprinkle a work surface with 1/2 of the cheese. Unfold puff pastry, place over cheese and use a rolling pin to gently press dough into cheese. Brush dough with beaten egg white then sprinkle with remaining cheese and herbs. Season. Use a pizza wheel to cut 12 - 1/2 inch-wide strips of dough. Gently twist then place on prepared tray, pressing down ends to adhere to parchment. Bake for 10-12 mins, until golden brown.
While pastry is semi-frozen, place 1
rozen pastry shells on the baking sheet and bake until they puff
Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper.
Cut each pastry sheet into squares. Spread pastry with the mustard, leaving a 1/4 inch border. Top the pastry with spinach, ham and cheese. Brush edges with egg.
Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared baking sheets. Brush tops with egg.
Bake for 20-25 minutes or until puffed and golden brown.
our pastry puff dough. One should be the diameter of the brie cheese
br>Lay one sheet of pastry on a floured board and
Lay Pastry Puffs out to defrost while
o 400.
Lay the puff pastry on the counter or any
Combine the cream cheese with the butter, stir until
o cut each sheet of puff pastry into 9 squares. Cut each
00b0F.
If frozen, thaw Puff Pastry - sit out to thaw for
Split crescent rolls in half.
Wrap rolls around cheese.
Seal cheese tightly.
Beat egg white (you can cheat and use the whole egg) and brush over the top of the rolls.
Bake according to roll recipe (usually 375\u00b0 for 11 to 13 minutes, until crust is golden. Cheese may run if not fully sealed.)
Let everyone cut into wedges.
Don't forget to take the cheese out of the wax coating! The nice thing with Edam and Gouda is that they come in various flavors, smoked, with caraway seed to name two and this gives you more variation.