Cheese In Puff Pastry(Servings: 4) - cooking recipe

Ingredients

1 (4 count) crescent rolls (use an 8 count )
1 (7 oz.) round Gouda, Edam or Brie cheese
1 egg white

Preparation

Split crescent rolls in half.
Wrap rolls around cheese.
Seal cheese tightly.
Beat egg white (you can cheat and use the whole egg) and brush over the top of the rolls.
Bake according to roll recipe (usually 375\u00b0 for 11 to 13 minutes, until crust is golden. Cheese may run if not fully sealed.)
Let everyone cut into wedges.
Don't forget to take the cheese out of the wax coating! The nice thing with Edam and Gouda is that they come in various flavors, smoked, with caraway seed to name two and this gives you more variation.