if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
For the Meatloaf, combine all of the ingredients
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
MEATLOAF:
Combine all meatloaf ingredients except the milk in
repared tray, slightly overlapping. Spoon meatloaf mixture down the center of
poon the sauce onto the meatloaf poke holes in the loaf
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Heat a non-stick skillet over medium-high heat.
Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
Top with remaining bread slices, buttered side up.
Cook 4-5 minutes on each side or until golden; serve immediately.
egisters 160 degrees.
Let meatloaf stand for 10 minutes before
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Combine all ingredients except the Parmesan cheese until well blended.
Press the mixture into a shallow baking pan about 8 inch square.
Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
ieces. Mix.
Add neufchatel cheese pieces to meat mixture. Mix
Break up 8 slices of bread.
Combine bread, milk, one egg and blue cheese.
Set aside.
Combine meat, soft bread crumbs, onion, parsley, ketchup, Worcestershire sauce, 2 eggs, salt and pepper.
Shape into 15x12\" rectangle on wax paper.
Spread blue cheese mixture on top of meat.
Leave 1\" margin on each side.
Roll from short side using wax paper to lift.
Press edges to seal.
Place seam side down in greased loaf pan.
Bake at 375 for 1 hour.
eat until smooth. Add cream cheese and blend until fully combined
Cook macaroni according to directions on package.
Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
Bake at 350 degrees F for 1 hour.
Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
Add ground beef, egg, onion, salt and pepper.
Blend thoroughly.
Shape into a round loaf.
With a spoon, make a crater-like depression in top of loaf.
Fill depression with Blue Cheese Dressing.
If desired, sprinkle more crumbled blue cheese on top.
Bake at 350 for 1 hour.
Combine all ingredients except Parmesan cheese.
Mix ingredients lightly till well blended.
Press lightly into an 8 by 8 pan.
Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
Drain fat, if needed.
Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
Let stand 5 minutes before serving.
bsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a