Double Cheese Meatloaf - cooking recipe

Ingredients

1/3 cup chopped onion
2 tablespoons ketchup, divided
2 teaspoons Dijon mustard, divided
1 1/3 ounces shredded mozzarella cheese
3 tablespoons Italian seasoned breadcrumbs
4 teaspoons chopped fresh parsley
2 teaspoons grated parmesan cheese
1/3 teaspoon oregano
1/4 teaspoon black pepper
1 small egg
1/2 lb lean ground beef

Preparation

Preheat oven to 375 degrees.
Saute chopped onion for three minutes over medium-high heat.
Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
Crumble ground meat over the mixture and blend well using your hands.
Pack mixture into a loaf pan coated with cooking spray.
Combine remaining ketchup and mustard and spread over the top.
Bake 50 minutes or until a meat thermometer registers 160 degrees.
Let meatloaf stand for 10 minutes before serving.