Cottage Cheese Meatloaf From 1968 - cooking recipe

Ingredients

1 lb ground beef
1 cup cottage cheese
1 egg
1/2 cup quick-cooking rolled oats
1/4 cup ketchup
1 tablespoon prepared yellow mustard
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese

Preparation

Combine all ingredients except the Parmesan cheese until well blended.
Press the mixture into a shallow baking pan about 8 inch square.
Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.