Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat; drain.
Mix hamburger meat with the cheese and salsa.
Cook in the microwave for 2 minutes.
Make a paste with the garlic, cayenne, chili powder,
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
In a shallow bowl, combine flour, salt and cayenne pepper.
Add shrimp, tossing to coat.
In a large skillet, heat oil, butter and hot sauce.
Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
Sprinkle blue cheese dip with parsley; serve with shrimp.
Serve with carrot and celery sticks on side if desired.
b>dip after all the cheese is melted.
Serve immediately as a dip with
efrigerator.
To make the cheese dip, mix 1 1/3 cup
ater. Bring together with an electric mixer fitted with a dough hook
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Crumble in the hard goat cheese and mix in half the
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
ough to pull.
Pull meat from the bones and
For this recipe, once you have started the
Cook turkey in a medium saucepan until meat is brown, stirring to crumble the meat.
Drain well.
Add remaining ingredients and cook over medium heat, stirring until cheese melts.
To serve, transfer dip to a chafing dish and serve warm with tortilla chips. Makes 1 quart.
Sprinkle crab meat over cream cheese and then pour cocktail sauce over
crab meat and cheese. Serve with Ritz crackers.
edium heat, mashing the beans with a wooden spoon or potato
In a small saucepan, heat chili, lite sour cream, water and cheese.
Stir over low heat until cheese is thoroughly melted. Remove from heat and serve or add chopped onion, jalapenos and chilies.
Serve as a dip with fat-free tortilla chips.
Great for a party.
Entire recipe makes 6 servings.