Chili And Cheese Dip - cooking recipe

Ingredients

1 lb. ground turkey
1 (8 oz.) loaf process cheese spread with peppers
1 (15 1/2 oz.) can chili with beans
1/3 c. milk

Preparation

Cook turkey in a medium saucepan until meat is brown, stirring to crumble the meat.
Drain well.
Add remaining ingredients and cook over medium heat, stirring until cheese melts.
To serve, transfer dip to a chafing dish and serve warm with tortilla chips. Makes 1 quart.