Chili Cheese Dip - cooking recipe

Ingredients

2 c. low-fat chili
2 Tbsp. lite sour cream
1/2 c. water
1 c. Alpine Lace free and lean fat-free cheese, shredded
chopped, fresh onion
chopped jalapenos
chopped green chilies

Preparation

In a small saucepan, heat chili, lite sour cream, water and cheese.
Stir over low heat until cheese is thoroughly melted. Remove from heat and serve or add chopped onion, jalapenos and chilies.
Serve as a dip with fat-free tortilla chips.
Great for a party.
Entire recipe makes 6 servings.