Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
for both croissant dough and Danish dough, you only want to
small bowl, combine cream cheese, sugar, flour and vanilla. Set
our cream and crumbled blue cheese.
Season to taste.
small bowl mix cream cheese and powdered sugar together with
Saute the onion and garlic in butter or olive oil over medium heat.
Add the mushrooms, sautee until soft.
Add the blue cheese, yoghurt, and creme frais.
Stir until heated through and the BlueCheese is melting.
Pepper to taste.
Just before you take the sauce off the stove, add salt and pepper to taste.
A dash of Cayenne is really nice.
Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.
Place the cottage cheese in a strainer lined with
Spray 9x13-inch pan with cooking spray.
Unroll and place one package of crescent rolls in the pan.
Mix next five ingredients and spread on rolls.
Unroll and place second package of rolls on top.
Brush with egg white.
Bake at 350 degrees for 25-30 minutes.
Let cool.
Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
ENJOY!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
arge bowl, mix together cream cheese, white sugar, lemon juice, vanilla
br>Mix 2 pkgs cream cheese and 1 cup sugar until
Preheat oven to 350\u00b0.
Unroll 1 package of crescent rolls and spread into bottom of 9 x 13-inch pan, sealing at seams.
In mixing bowl cream together cream cheese, sugar and flavorings, beating until smooth.
Spread cream cheese mixture over top of crescent rolls.
Unroll 2nd package of rolls and press together at seams.
Lay over top of cream cheese mixture.
Brush with beaten egg white.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.
o 375 degrees.
Combine cheese, sugar, flour, 1 yolk, zest
Add cream cheese & sugar in the bowl of
Press 1 package rolls in 9 x 13 greased pan. Beat cream cheese, 1 cup powdered sugar and flavoring until smooth. Smooth cream cheese mixture over rolls. Cover with the other package of rolls. Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 375\u00b0.
Combine cream cheese, sugar and vanilla in a small bowl.
Mix until smooth.
Set aside.
Separate and layer biscuits on a cookie sheet.
Flatten with hands or a rolling pin.
Peel, core and chop apples.
Spread cream cheese mixture evenly over biscuits.
Top with chopped apples.
Sprinkle with chopped pecans.
Drizzle caramel topping over top.
Bake 15 minutes or until biscuits are browned.
Layer 1 can of crescent rolls in bottom of lightly greased sheet cake pan. Mix 2 packages of cream cheese, 1 cup sugar, vanilla, and egg yolk together; spread on top of crescent rolls. Layer the second can of crescent rolls on top of cream cheese mixture. Beat egg white with fork and brush over crescent rolls. Sprinkle 1/4 cup sugar on top. Bake at 350 for 30 minutes.
In 9 x 13-inch pan, press out 1 can of crescent rolls, pinching seams together to make a flat crust.
Cream together cream cheese, sugar and vanilla.
Spread on crust.
Put other can of crescent rolls on top of cream cheese.
Dot butter over top of crust.
Bake 15 to 20 minutes at 325\u00b0.
After taking out of oven, drizzle glaze over top.
Line bottom of 9 x 13-inch pan with 1 1/2 to 2 cans of rolls. Cream together cream cheese, sugar, vanilla and egg yolk.
Spread mixture over rolls in pan.
Cover with other 1 1/2 to 2 cans of rolls.
Preheat oven to 350\u00b0. Combine cream cheese, vanilla and sugar in a mixer bowl; beat until well blended. Unroll crescent dough from 1 can and place on a greased cookie sheet, sealing the perforations. Spread cream cheese filling over dough; top with jam. Unroll the remaining crescent roll dough and place over jam, sealing edges with a fork. Brush with beaten egg and bake for 25 minutes or until golden brown. Serves 6 to 8.