up of unheated Simply Macaroni & Cheese into the center of each
Preheat oven to 400\u00b0.
In medium bowl, combine all ingredients, except dough and oil.
Spoon filling onto 1/2 of dough circle within 1 inch of edge.
Moisten edge with water; fold dough over the filling to make edges meet.
Roll edges to seal. Brush dough with olive oil.
Bake for 15 to 18 minutes at 400\u00b0. Reduce heat to 375\u00b0; bake 10 to 15 minutes more, or until golden brown.
Yields 1 large Calzone, enough for 2 generous portions.
nd sprinkle with additional Parmesan cheese
Transfer one at a
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
otal 150 grams of combined cheese ie romano, peccorino, parmesan.
lour or cornmeal.
Spread cheese filling over 1 side of
Preheat oven to 400\u00b0.
In small bowl, combine cheeses, mixing well.
Using a sharp knife, cut halfway around edge of pita.
Open to form pocket.
Spread cheese mixture inside pita.
Wrap in foil and bake about 15 to 20 minutes until cheese melts.
Makes 1 serving.
Roll bread dough into large rectangle.
Mix cheeses, egg and parsley.
Spread onto bread, keeping away from edges.
Fold dough around cheese.
Moisten edges to seal.
Bake on cookie sheet 20 to 30 minutes or until golden brown.
Serve with pizza sauce for dipping.
Cook and drain spinach thoroughly.
In a frypan, cook garlic. Add spinach, oil and pepperoni; stir together.
Keep on low heat. Spread 1 loaf dough on cookie sheet.
Add spinach mixture on top. Sprinkle with Mozzarella cheese.
Place same size dough on top. Seal very tightly.
Press air out.
Bake at 350\u00b0 for 25 minutes until golden.
ith half of the spinach-cheese mixture.
Pull dough up
ircle.
Spread meat and cheese filling over 1 side of
ome basil leaves over the cheese and tomatoes and drizzle with
ently.
Spread the vegetable/ cheese mix evenly on the parbaked
nch disc.
For each calzone, place 1/4 of ground
o combine.
For each calzone, roll a piece of dough
at.
Stir in Provolone cheese, pizza sauce and Italian seasoning
bit, slather chunky blue cheese dressing on one half. You
br>Tuck in sides of calzone so nothing leaks when baked
he egg wash over the calzone.
Bake in the preheated
large spatula, transfer the calzone to a baking sheet or