Mix dressing mix with milk and mayonnaise.
Soften cheeses and add Ranch mix.
Put bacon bits on waxed paper.
Roll cheese ball on bacon bits.
Keep refrigerated.
Preheat oven at 350 and spray baking pan with non-stick cooking spray.
Combine first 5 ingredients.
Dip chicken first in egg white, then into crumbs.
Place in baking dish.
Bake for 30 minutes or until tender.
About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
ENJOY!
Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.
Have cream cheese at room temperature.
Chop ham and green onions.
Mix with cream cheese and roll in a ball and roll ball in bacon bits.
Serve with crackers or chips.
Dice ham, green onions and cheese.
Add bacon bits, salt and pepper.
Knead into cream cheese.
Mold into ball.
May garnish with paprika.
Wrap with Reynolds Wrap and store in refrigerator for 24 hours before serving.
Combine cream cheese and sour cream in large mixing bowl; beat until smooth.
Add next 8 ingredients.
Beat until blended.
Cover and chill thoroughly.
Combine bacon, parsley and almonds.
Stir. Roll cheese ball in bacon mixture.
Wrap in wax paper and chill. Serve with crackers.
Grease a 9 x 13 inch pan and line with bread to fit bottom.
Spread bread with mustard.
Sprinkle swiss cheese and cheddar cheese over bread.
Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
Refrigerate overnight, garnish with bacon bits, if desired.
Bake at 350 degrees for 45 minutes.
Mix cheeses, sherry, and curry.
Form into flat ball. Cover and refrigerate 3-4 days before serving.
Spread chutney over cheese ball.
Mix fried bacon with the chopped green onion.
Sprinkle over chutney and press it into the ball.
Preheat oven to 350.
Grease 6 tin muffin tin.
Whisk 8 large eggs in bowl with water.
Add Salt and Pepper to taste.
Pour in equal amounts into muffin tins.
Bake 15 minutes.
Remove from oven.
Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
Return to oven for an additional 10 minutes, or until egg mixture is finished.
To reheat place in microwave on a microwave safe plate for 45 seconds.
Enjoy!
Soften cream cheese to room temperature.
Combine braunschweiger, 1 package cream cheese, onion and half of bacon bits.
Mix thoroughly and form into ball.
Beat remaining package of cream cheese until fluffy, spread over outside of braunschweiger ball.
Cover completely and sprinkle with remaining bacon bits.
Chill.
Cheese ball: Place all ingredients in a
rocessor or blender, whip cauliflower with the mayonnaise and garlic to
Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
Chill 2 hours.
Serve with Crackers Enjoy!
Mix cream cheese and chicken with hands.
Roll into big ball. Roll ball in bacon bits.
Place ball on cheese ball serving dish. Chill until firm.
Serve with Town House crackers.
Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
When thoroughly mixed, use hands to form balls.
The recipe should make about four good sized balls.
Refrigerate for one to two hours until cheese has better consistency.
Store in ziplock bags if not using immediately as they keep for several days.
Soften cream cheese.
Form a ball.
Sprinkle or roll ball in Ranch mix.
Cover with pecans or bacon bits.
Cream the cheese and dressing well with a fork or with an electric mixer. Form into a ball and roll in nuts or bacon bits. Wrap ball in waxed paper and chill. Allow ball to come to room temperature before serving.
Serve with Sociables crackers or Triscuits.
(Easy and a real taste treat.)
In a large bowl, combine semi-softened cheeses; add onion, pepper, pimento, bacon bits and lemon juice.
Blend well and form into a ball.
Roll ball in dried parsley or finely chopped walnuts.
Refrigerate for a few hours to let flavors mingle. Serve with snack crackers.
Makes 6 to 8 servings.
hrough, serve soup sprinkled with bacon bits and grated cheese. Garnish with dill sprigs, if
Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
Stir in diced chicken, noodles, cheese and cauliflower.
Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!