Braunschweiger Cheese Ball - cooking recipe

Ingredients

1 lb. braunschweiger
2 (8 oz.) pkg. cream cheese
1 1/2 c. bacon bits
1 medium chopped onion

Preparation

Soften cream cheese to room temperature.
Combine braunschweiger, 1 package cream cheese, onion and half of bacon bits.
Mix thoroughly and form into ball.
Beat remaining package of cream cheese until fluffy, spread over outside of braunschweiger ball.
Cover completely and sprinkle with remaining bacon bits.
Chill.