Cheese Ball - cooking recipe

Ingredients

1 (5 oz.) pkg. thin sliced ham
2 pkg. cream cheese
3 green onions, chopped
1/3 c. bacon bits
5 to 7 slices American cheese
1 tsp. steak pepper
1/2 tsp. garlic salt

Preparation

Dice ham, green onions and cheese.
Add bacon bits, salt and pepper.
Knead into cream cheese.
Mold into ball.
May garnish with paprika.
Wrap with Reynolds Wrap and store in refrigerator for 24 hours before serving.