mix together the spinach, cream cheese, water chestnuts, vegetable soup mix
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Place 2 packages cream cheese, butter and milk in
ork surface. Scoop the cream cheese mixture out onto the plastic
Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
edium bowl beat cream cheese and Fontina cheese with an electric mixer
Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
this recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Soften cheese at
room temperature.
Cut ham into cubes and chop green onions.\tIn bowl, mix all ingredients together, mix well and
form
into
ball.
Keep
cool
in
refrigerator. Serve on a platter with different kinds of crackers all around the cheese ball.
Excellent for parties, especially at Christmas.
Chop onions and beef.
Mix with cream cheese.
The mixture will be stiff.
Use your hands to form in a ball.
Serve with Town House crackers.
Makes a pretty cheese ball for the Christmas holiday.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
Set aside 1 package of chopped beef.
Cream together remaining ingredients.
Shape into a ball.
Cover the cheese ball with the remaining chopped beef.
Serve with carrot sticks, celery sticks and crackers.
Refrigerate any leftovers.
Grate cheese and soften.
Mix remaining ingredients.
Use half of the mixture for 1 ball.
Recipe makes a 2 pound ball.
Chop onions and dried beef; mix well with cream cheese.
Form into ball; roll in chopped pecans.
Allow cheese ball to age in refrigerator for at least 3 days before serving.
Serve with your favorite crackers.
Blend all ingredients together by hand and form ball.
Let set overnight.
Serve with crackers.
Makes a festive cheese ball as Christmas as it is green and red.