Festive Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened at room temperature
1 to 2 pkg. processed sliced ham, cubed
1 bunch green onions, chopped
1 Tbsp. Worcestershire sauce
1 tsp. Accent

Preparation

Soften cheese at
room temperature.
Cut ham into cubes and chop green onions.\tIn bowl, mix all ingredients together, mix well and
form
into
ball.
Keep
cool
in
refrigerator. Serve on a platter with different kinds of crackers all around the cheese ball.
Excellent for parties, especially at Christmas.