Cheese Ball - cooking recipe
Ingredients
-
1/2 lb. sharp Cheddar cheese
1/2 lb. Mozzarella cheese
1 lb. cream cheese
4 Tbsp. onion, chopped fine
4 Tbsp. Worcestershire sauce
1/2 Tbsp. garlic
Preparation
-
Grate cheese and soften.
Mix remaining ingredients.
Use half of the mixture for 1 ball.
Recipe makes a 2 pound ball.
Leave a comment