Maizie'S Christmas Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (16 oz.)
2 bunches green onions (including tops)
1 bottle Hormel dried beef
1 c. chopped pecans

Preparation

Chop onions and dried beef; mix well with cream cheese.
Form into ball; roll in chopped pecans.
Allow cheese ball to age in refrigerator for at least 3 days before serving.
Serve with your favorite crackers.