Mix mayonnaise and garlic powder in a small bowl; spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.
Trim ends from rolls; cut each roll into 12 slices; secure with toothpicks.
Serve immediately or refrigerate until ready to serve.
ntil polenta thickens. Stir in cheese and spinach. Spread polenta mixture over prepared
Cook pasta in large saucepan of boiling water according to package directions. Drain.
Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook, stirring, 2 mins. Gradually stir in milk and cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce boils and thickens. Remove pan from heat; stir in cheese.
Combine pasta with gorgonzola sauce. Sprinkle with parsley.
e skin that encircles the cheese.
With a sharp knife
Preheat oven to 350\u00b0.
Cut spinach into Feta cheese.
Place cheese and spinach mixture in center of chicken breast.
Fold sides of chicken to overlap.
Place fold down in 9 x 13-inch baking pan. Put 1/4 tablespoon butter on each breast.
Bake for 30 minutes. Baste once or twice before baking.
ork.
FOR THE COTTAGE CHEESE AND SPINACH: Chop spinach and remove stems; simmer in
Sift flour and salt into a large bowl.
Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
To serve, spoon over 1 pound of pasta, cooked.
b>Spinach and add to the pan with the cream or Ricotta cheese
rface. Season cutlets with salt and pepper on the side facing
Oil a frying pan and place over medium heat. Fry eggs until whites are set. Flip over and cook until yolks are barely set.
Meanwhile, preheat a sandwich press. Sandwich eggs, cheese and spinach between bread slices. Toast until golden brown.
esto, process basil, garlic, Parmesan and pine nuts in a food
n it.
Thaw the spinach, then wring most of the
killet. Cook the eggplant, garlic and half the thyme over a
ayers of bread, cheese and spinach soak up the egg-and-milk base, but
otatoes into a saucepan and fill with enough water to
For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.
oated with cooking spray, saute spinach for 2-3 minutes or
tal spatula turn salmon over and cook until golden brown.
until softened.
Add the spinach, and saute for 1 minute longer