On a cutting board, separate ham, slice by slice; lay back
Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.
Preheat the oven to 400\u00b0F.
Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.
Saute the ham cubes in a frying pan with a little oil for 2-3 mins. Remove and drain with a paper towel. Take the potato out of the foil and cut crosswise. Spoon in the cheese mixture and serve sprinkled with ham cubes and watercress to garnish.
ver high heat. Add flour and cook, stirring, for 1 min
Preheat the oven to 375\u00b0F. Line a baking pan with parchment paper.
Combine the cream cheese and soup mix to make a smooth paste. Spread the bread generously with the cream cheese mixture. Top each slice with a ham slice. Roll up from the long side to form a log. Place the logs on the prepared pan. Brush with melted butter and sprinkle with grated cheese.
Bake for 8-10 mins until golden.
Preheat the oven to 325\u00b0F. Grease a 12-cup mini muffin pan.
Beat eggs, milk, cheese and ham in medium bowl. Season. Spoon mixture into muffin pan. Top with cherry tomatoes.
Bake 20 mins, or until just set. Let stand in pan 5 mins before serving. Serve warm or at room temperature.
Spread flatbreads with chutney. Top with spinach, cheese and ham.
Roll to enclose. Cut into halves.
Saute onion in margarine until tender.
Add other ingredients except cheese and ham.
Add half the grated cheese; mix well.
Put filling on ham slices and roll up.
Put rolls in pan and cover with foil.
Bake at 350\u00b0 for 20 minutes, remove foil.
Sprinkle with remaining cheese; return to oven just until cheese melts.
quash in half lengthways and discard the seeds and fibres from the
ogether the eggs, mustard, tarragon, and pepper.
Dip each bread
rge bowl, combine all ingredients and whisk until very smooth. This
boil.
Add potatoes and cook until tender.
Drain
Make sandwiches of bread, butter and ham.
Cut sandwiches into triangles and cut off crusts.
Arrange triangles in a oven-proof dish.
Beat egg and milk together; season with salt and pepper.
Pour over sandwiches and sprinkle with grated cheese.
Bake in a moderate oven, 180 degrees c for 30 minutes.
lace the flour, baking powder and sea salt in a large
o turn translucent. Add ham and cook for 3 to 4
killet, saute the mushrooms, onion and green pepper in butter until
Bring salted water to boil with butter.
Add grits.
Turn heat down and cover.
When almost done, put cheese slices and ham pieces in until done.
In pot, melt butter.
Add flour and heat for 1 minute on medium heat. Stir often.
Gradually add the milk and whip. Heat until boil.
Add the cheese and mix until it melts.
Add the ham, broccoli and muscade.
Add salt and pepper.
Serve on tiny pasta such as shells, macaroni, etc.
Bon appetit!
Preheat the broiler to high and lightly oil a large shallow
eat.
Add the flour and stir for 2 minutes.