Chicken And Ham Lasagna - cooking recipe

Ingredients

3/4 lb. fresh mushrooms, sliced
1 large onion, chopped
1 large green pepper, chopped
1/4 c. butter or margarine
1/2 c. all-purpose flour
1 2/3 c. milk
1 (14 1/2 oz.) can chicken broth
1 (16 oz.) pkg. frozen chopped broccoli, thawed and drained
2/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 to 1/2 tsp. white pepper
1/8 tsp. ground nutmeg
12 lasagna noodles, cooked and drained
2 c. cubed fully cooked ham
2 c. cubed cooked chicken
2 c. (8 oz.) shredded Swiss cheese

Preparation

In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in broccoli, Parmesan cheese, salt, pepper and nutmeg. Spread 2 cups broccoli mixture in a greased 13 x 9 baking dish.
Top with 4 noodles, overlapping if needed. Layer with 2 more cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup Swiss cheese, 4 noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, 4 noodles and remaining broccoli mixture, Swiss cheese and ham. Cover and bake at 350\u00b0 for 35 to 45 minutes or until heated through. Let stand 15 minutes before cutting. Yields 12 servings.