Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Prepare cake mix as directed on package except substitute 1 cup Cheerwine for water and add almond extract.
Pour into pan and bake as directed.
Frost immediately with Cheerwine Frosting.
ix, eggs, oil substituting the Cheerwine for the water. Add the
Put eggs and milk in double boiler and heat until steaming hot throughout.
Add sugar and stir until dissolved.
Remove from heat, add sweetened condensed milk and evaporated milk.
Chill. Add cheerwine and put mixture into 4 qt. ice cream freezer container.
Add milk to bring mixture to fill line and freeze.
Mix Cheerwine and pineapple juice; chill.
Freeze some of the mixture and add along with ginger ale when ready to serve.
Chill Cheerwine, ginger ale, and pineapple juice thoroughly.
In a large punch bowl, mix all three. Serve immediately.
At time of serving, mix Cheerwine and pineapple juice.
Add ginger ale and sherbet to taste.
Shake the cans of grapefruit-pineapple drink.
Place these in freezer.
Remove from freezer about 4 hours before serving.
Place in a punch bowl and break apart.
Pour the Cheerwine over the slushy mixture.
Serves 45 (4 ounce) cups.
Beat eggs, milk and sugar until the sugar is melted.
Add the can of Cheerwine, a dash of salt, whipping cream and the cherries, also the juice.
Freeze.
Combine and serve very cold. Make ice ring or ice cubes with mixture to add to punch to keep it cold. Makes 30 small servings.
Pour pineapple juice in large container.
Slowly add in cheerwine.
Chill.
Mix all ingredients well and finish filling your freezer with plain milk.
Blend all ingredients.
Pour in ice cream freezer.
Fill milk to line.
Freeze according to freezer instructions.
Make ice
rings
with
1 bottle of Sprite or 7-Up. Fill ring about 3/4 full.
Should make 2 rings.
Combine all ingredients.
Pour into ice cream freezer and finish filling with milk.
Mix all ingredients together. Freeze in ice cream freezer.
Mix all ingredients together.
Freeze according to directions of freezer.
Makes 1 gallon.
No need to premix.
Chill thoroughly and mix in punch bowl. Serves 30 to 35.
Mix first 5 ingredients in ice cream freezer.
Chop jar of cherries into little bits and add to freezer.
Finish filling with whole milk.
Freeze 30 to 40 minutes until freezer stops.
Scoop sherbet out into a punch bowl.
Pour the pineapple juice, ginger ale and Cheerwine over the sherbet and stir.
nd 1 tsp. Equal for Recipes in bottom of 9 inch