Cheerwine Punch - cooking recipe

Ingredients

2 (46 oz.) cans drink grapefruit pineapple
3 (28 or 32 oz.) bottles Cheerwine

Preparation

Shake the cans of grapefruit-pineapple drink.
Place these in freezer.
Remove from freezer about 4 hours before serving.
Place in a punch bowl and break apart.
Pour the Cheerwine over the slushy mixture.
Serves 45 (4 ounce) cups.