Cheerwine Devil'S Food Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
3 eggs
1/2 cup vegetable oil
1 1/3 cups cherry cola
1 teaspoon almond extract
Cheerwine Frosting
1/3 cup cherry cola
1/2 cup margarine
1/4 cup unsweetened cocoa
2 1/2 cups powdered sugar
1/4 teaspoon almond extract
1 cup chopped walnuts, toasted

Preparation

.Preheat oven to 350*. Grease and flour a 13x9 pan. Mix cake mix, eggs, oil substituting the Cheerwine for the water. Add the almond extract. Pour into the prepared pan and bake as directed on the package. approximately 35-40 minutes.Frost immediately upon removal from the oven.
Frosting:
Prepare while the cake is baking.
In a small saucepan combine the Cheerwine, margarine and cocoa powder. Bring to a boil. Pour the hot mixture over the powdered sugar stirring until smooth. Add the almond extract and chopped nuts, stirring to combine.
Cool for approximately 20 minutes or until lukewarm. Pour over the hot cake.