Cheerwine Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. milk
2 c. sugar
1 can sweetened condensed milk
1 13 oz. can evaporated milk
2 1/2 c. cheerwine
milk

Preparation

Put eggs and milk in double boiler and heat until steaming hot throughout.
Add sugar and stir until dissolved.
Remove from heat, add sweetened condensed milk and evaporated milk.
Chill. Add cheerwine and put mixture into 4 qt. ice cream freezer container.
Add milk to bring mixture to fill line and freeze.