Preheat broiler to high.
Place meat, cut side down, on flat surface
covered with a clean cloth and pound with a flat mallet. Turn
meat over; cover with clean cloth and pound the second side. The
meat
at
this
point
should measure about 5-inches in diameter
and
1 1/2 to 2-inches thick.
Sprinkle meat on
both sides
with
salt and pepper to taste and brush with oil all over. Place meat on broiler rack and place under broiler so
that
the top
of
meat is only about 2-inches or slightly less from ...
TO PREPARE THE CHATEAU POTATOES:
Cut the potatoes
Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares.
Place bread and cheese in layers in casserole.
Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika.
Bake at 350\u00b0 for 1 hour.
For the Sauce: Preheat the oven to 400\u00b0F (205\u00b0C).
Season the beef with salt and pepper.
In a large skillet, over high heat, melt the butter.
Add the beef and sear for a couple of minutes on each side.
Place in the oven and roast for 20 to 25 minutes for medium rare.
Remove from the oven and rest for 5 minutes before slicing.
For the Potatoes: Cut potatoes into a \"tournee\"-- a football shape.
In a saute pan, over medium heat, melt 8 tablespoons of butter.
Add the potatoes and season with salt and pepper.
...
Brown meat in butter and oil in skillet or pot
Season with Salt
Add Onions, Carrots and Garlic
Cook until onions are soft
Add Flour, Paprika, and Marjoram
Stir for 3 minutes.
Add remaining ingredients
Simmer covered for 2 hours or until meat is tender
Add frozen Chateau brand potato dumplings (optional)
Cover and simmer for additional 30 minutes with optional dumplings
Goulash is even better when made the day before.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
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ub posted in my other recipes).
Set grill rack to
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