Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Cut chicken in 1 1/2 inch
cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
Place chicken halves in a large shallow dish. In a separate bowl, whisk together orange, honey, oils and spices. Pour over chicken, turning to coat. Cover and chill overnight, turning occasionally.
Preheat a barbecue grill or char-grill on high. Drain chicken and grill for 15-20 minutes, turning, until cooked through. Set aside to rest, loosely covered with foil, for 5 minutes.
Serve chicken with arugula and potatoes.
Marinate chicken or
steak
8<
Place chicken chunks in a mixing bowl
o be big enough to be big enough to hold the chicken and
Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
Grill chicken and veggies over medium heat.
ip each side of each chicken breast in egg, then dredge
Set oven to Broil.
Rinse and pat dry chicken breasts.
Mix together all dry ingredients and rub on chicken breasts.
Squeeze juice of lemon into baking pan, and add a few drops of hot sauce.
Stir mixture in pan, set chicken in wet mixture and flip over to moisten on both sides.
Place a half tbsp of butter on each breast.
Place under broiler for 7 minutes, flip over and broil additional 7 minutes.
Serve on salad or on roll as a sandwich.
o combine all ingredients. Add chicken breasts to bag, close and
Preheat broiler; arrange chicken in one layer in pan. Sprinkle with seasonings.
(Can be put in Ziploc and shake.) Broil 10 minutes.
Turn over; broil 10 minutes more or until tender.
Broil chicken until tender.
Remove, reserving broth.
Remove skin and ones from chicken and cut into bite sized pieces.
Grate Cheese and mash Tomatoes.
Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
Drop tortillas into boiling chicken broth until softened.
Line large baking dish with softened tortillas.
Add chicken mixture.
Pour the 2 cans of soup over the chicken.
Bake at 350 degrees for 35 minutes or until bubbly and hot.
ook as is.
Place chicken pieces in hot oil making
oz. blackberry vinaigrette over chicken breast and coat well. Let
Place chicken in a glass dish. Drizzle
. roasting chicken into a colander
Place chicken in baking dish and season.
Mix melted butter with orange juice.
Pour over chicken.
Sprinkle with poultry seasoning or thyme.
Turn and baste with juice mixture.
Broil for 15 minutes or until chicken is crisp and tender.
ater.
Dice chicken breast, put into big pot, add chicken cube, and
Broil breasts or whole chicken (cut up) 5 minutes on each side.
Remove from pan; leave juices.
To juices, add 1 cup rice. Dot with butter.
Place chicken pieces on top of this.
Pour both soups over the top.
Cover with foil and bake at 350\u00b0 for 50 minutes.
Remove foil and bake for 10 minutes more.
Easy and great for company!